Caribbean Jerk Stir Fry

Caribbean Jerk Stir Fry

Recipe type: Entree Yield: Prep time: mins Cook time: mins Total time: 0 mins

Ingredients:

1 Tbsp. vegetable oil
1 green bell pepper, cubed
1 red bell pepper, cubed
¼ cup sweet onions, sliced
¾ lb. skinless, boneless chicken breast, cut into strips
2½ tsp. Caribbean jerk seasoning
1/2 cup plum sauce
1 Tbsp. soy sauce
¼ cup roasted peanuts, chopped

Directions:

1. • Step 1: Heat oil in wok over medium-high heat.
2. • Step 2: Add bell pepper and onion, cook until slightly tender
3. • Step 3: Remove pepper and onion and set aside
4. • Step 4: Add chicken and jerk seasoning; cook until no longer pink.
5. • Step 5: Add plum sauce, bell peppers, and onions
6. • Step 6: Cook until ingredients are heated
7. • Step 7: Sprinkle with soy sauce and chopped peanuts

Published on December 7, 2016 by Teri Williams