Contributed by: Chef Robert Sarstedt, House Of Blues – Anaheim
Carolina Mess
A zing of peppers and pulled pork tops this savory indulgence of french fries
Ingredients:
7 oz French fries – crispy
2 oz Tillamook Cheddar Cheese – grated
4 oz Chicken gravy
4 oz 12 hour in-house smoked Smithfield Pork Shoulder – pulled
2 T Green onions – sliced
1 oz Jalapeño peppers – sliced
1 oz Fresno peppers – sliced
1 T Parsley – chopped
Directions:
- Top, stack, or toss your ingredients together as you like.