Champagne Sauce

Champagne Sauce

Recipe type: sauce Yield: 2 Prep time: 10 mins Cook time: 20 mins Total time: 30 mins

Champagne Sauce is for those who want to stay at home, Chef can demo how to make Raviolis with a Champagne Sauce that is easy to make (regardless of your kitchen skills) and pairs well with your favorite ravioli (lobster, butternut squash, cheese).

Ingredients:

1/2 C     Heavy cream

1/2 C     Champagne

1 t         Garlic – chopped

1 t         Shallot – chopped

1 t         Tarragon – fresh & chopped

Pinch      Salt & black pepper

Directions:

1. Bring champagne to a boil till it reduces to 2 tablespoons
3. Add cream and bring to boil
5. Reduce by 1/2 (cream will thicken)
7. Remove from heat, add tarragon and season to taste

Published on January 14, 2019 by Teri Williams