Chanukah Donuts with Sweet & Savory Toppings

Chanukah Donuts

Recipe type: dessert Yield: 12 Prep time: 20 mins Cook time: 40 mins Total time: 1 hour

Chanukah Donuts are kosher and perfect for the holidays.

Ingredients:

1 C Milk (or water)

1 Box Manischewitz Chanukah Dough Mix

Vegetable Oil – enough for frying

(Toppings of your choice to be added at the end of the bake)

Toppings: Sweet

Icing and sprinkles

Cookie crumble

Jam

 

Toppings: savory toppings

Marinara sauce and cheese

Goat cheese and balsamic glaze

Pesto and sundried tomato

Directions:

1. Pour cooking oil into a deep fryer or large pot.
3. Heat oil over medium heat. Do NOT bring to a boil.
5. In a large bowl, add donut mix. Stir in milk or water. Stir until uniform.
7. Coat hands with oil or flour. Scooping 1 Tbsp at a time, form batter into desired donut shapes.
9. Carefully place formed donuts one at a time, into the heated oil. Fry about 2 minutes on each side or until golden brown.
11. Drain and cool completely on a cooling rack.
13. Coat with toppings of your choice and serve.
15.  

Published on December 3, 2019 by Teri Williams