Cherimoya Swizzle

1822
Contributed by: Chef Amar Santana, Broadway By Amar Santana – Laguna Beach

Cherimoya Swizzle

Recipe type: Yield: 1-2 Prep time: Cook time: Total time:

A refreshing pineapple cocktail to liven up your day

Ingredients:

Two dash Pimento Bitters
.5 oz. Simple Syrup
.75 oz. Lime Juice
1 oz. Cherimoya Puree
2 oz. Pisco Porton

Directions:

  1. Whip shake.
  2. Pour into collins glass.
  3. Fill with crushed ice.
  4. Swizzle.
  5. Garnish with Brûléed pineapple with pineapple frond.

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