By Chef David Dennis 2 lb Cream cheese 3 lb Chicken shredded 8 oz Green onions chopped 2 # Mozzarella cheese 2 T Salt Mix above ingredients together. Poblano chilies Flour Egg wash Tortilla chips multi-colored To Stuff: Place poblano chilies in fryer basket with a basket on top to keep chilies below oil. Cook for 2 minutes. Remove and place in a bowl with plastic covering it for 5 minutes. Peel chilies and cut a slice in the side. Remove core and stuff. Close chili and place in freezer. Once firm, bread chilies with flour, then egg wash, and then multi-colored crushed tortilla chips.
Chile Relleno
Chile Relleno taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.
Ingredients:
2 lb Cream cheese
3 lb Chicken â
Directions:
- Place poblano chilies in fryer basket with a basket on top to keep chilies below oil.
- Cook for 2 minutes.
- Remove and place in a bowl with plastic covering it for 5 minutes.
- Peel chilies and cut a slice in the side.
- Remove core and stuff.
- Close chili and place in freezer.
- Once firm, bread chilies with flour, then egg wash, and then multi-colored crushed tortilla chips.
