Chipotle Chicken Chowder

Chipotle Chicken Chowder

Recipe type: Appetizer Yield: 18 Prep time: 50 mins Cook time: 1 hour Total time: 1 hour 50 mins

Chipotle Chicken Chowder taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

2-1/2 lbs Bacon – diced 1/2” thick
1/2 lb Butter
6 qts Yellow Onions – diced 1/4” thick
3 qts Celery – diced
1/4” thick
1/2 C Garlic – fresh minced
3 T Salt – Kosher
4 t White Pepper
6 Bay Leaves
9 qts Water
1 gal Milk – whole
1- 1/2 C Chicken Base
1 T Chili Powder
1 T Paprika
4-1/2 lbs Roux
2 gal Corn
2 gal Chicken Meat
1-1/2 gal Cream – manufactured
7 oz Chipotles – pureed

Directions:

1. Cook bacon until almost crisp
2. Add butter once melted add the onions and cook until sweet.
3. Add celery and garlic cook for 2 minutes.
4. Add liquid and spices.
5. Bring to a simmer.
6. Incorporate roux and simmer for 15 minutes.
7. Add chicken and corn.

Published on March 6, 2010 by Teri Williams