By Jennifer Kopp, CEPC, pastry chef, Chevy Chase Country Club, Chevy Chase, Md., a member of ACF Nation’s Capital Chefs Association Serves 4 1/3 C Chopped Milk – Chocolate 1/3 C Praline Paste 1 3/4 C Feuilletine or Cornflakes – Crushed In top of double boiler set over simmering water, combine chocolate and praline paste. Cook, stirring occasionally, until melted. Remove from heat. Place Feuilletine in bowl, drizzle with chocolate mixture; toss until thoroughly coated. Roll mixture out between sheets of parchment paper until it is about 1/4-inch thick. Refrigerate until set. Using a 1 3/4-inch round cutter, cut out disks.
Chocolate Hazelnut Crunch
Chocolate Hazelnut Crunch taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.
Ingredients:
Directions:
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By Jennifer Kopp, CEPC, pastry chef, Chevy Chase Country Club, Chevy Chase, Md., a member of ACF Nation’s Capital Chefs Association Serves 4 1/3 C Chopped Milk – Chocolate 1/3 C Praline Paste 1 3/4 C Feuilletine or Cornflakes – Crushed In top of double boiler set over simmering water, combine chocolate and praline paste. Cook, stirring occasionally, until melted. Remove from heat. Place Feuilletine in bowl, drizzle with chocolate mixture; toss until thoroughly coated. Roll mixture out between sheets of parchment paper until it is about 1/4-inch thick. Refrigerate until set. Using a 1 3/4-inch round cutter, cut out disks.
