Chocolate Pot de Creme

Chocolate Pot de Cr�me

Recipe type: dessert Yield: 10 Prep time: 10 mins Cook time: 20 mins Total time: 30 mins

Chocolate Pot de Creme taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

2 cups Heavy Cream
1.5 cups Milk
4 Tablespoons Granulated Sugar
3 Egg yolks
11 OZ of Dark 64% Chocolate
FOR THE VANILLA CREAM: 1 cup Heavy Cream
1 Tablespoon of Confectioners’ Sugar
1 Vanilla Bean

Directions:

1. Bring heavy cream and milk light boil being cautious so as to not scorch. (about 190 degrees)
2. In a separate bowl whisk sugar into the yolks.
3. Slowly temper yolks and add to milk/cream mixture.
4. Mix in chocolate and bring entire mixture to 165 degrees.
5. Then serve and chill overnight.
6. FOR VANILLA CREAM: In a mixing bowl whip cream, vanilla, and sugar together until soft peak.

Published on August 26, 2014 by Teri Williams