Contributed by:
Recipe Provided By the California Avocado Commission
A little mashing and a lot of character come with this dish. It’s packed with tons of texture and the high-flavored stir-ins of cilantro and jalapeño chile make it pop with great taste!
Unfussy and full of flavor, this guacamole is just begging to go outside for the first BBQ of the season. Grab the chips!
A little mashing and a lot of character come with this dish. It’s packed with tons of texture and the high-flavored stir-ins of cilantro and jalapeño chile make it pop with great taste!
Unfussy and full of flavor, this guacamole is just begging to go outside for the first BBQ of the season. Grab the chips!
Chunky California Avocado Guacamole
Unfussy and full of flavor, this guacamole is just begging to go outside for the first BBQ of the season. Grab the chips!
Ingredients:
1 ripe Fresh California Avocados, peeled, seeded, and roughly mashed
½ cup chopped cilantro
1 jalapeno chile pepper, seeded and finely chopped
1 Tbsp. fresh lemon juice
1 tsp. salt
¼ cup chopped grape tomatoes
Directions:
- Combine all ingredients, except tomatoes in a medium bowl. Gently stir in tomatoes.
- Serve immediately or store in an airtight container up to 24 hours for peak flavor and texture.
- Yield (Liquid): 2 cups total
