By Jennifer Kopp, CEPC, pastry chef, Chevy Chase Country Club, Chevy Chase, Md., a member of ACF Nation’s Capital Chefs Association Serves 4 1 1/4 C Unsalted Butter 1/2 C Sugar 2 Large Eggs 1 t Vanilla Extract 1 3/4 C All-purpose flour 2 t Cinnamon 1/4 C Almonds – Toasted & Sliced In bowl of an electric mixer, cream together butter and sugar. Beat in eggs and vanilla. Scrape down sides of bowl. Add flour, cinnamon and almonds; mix just until incorporated. Wrap dough in plastic; refrigerate until chilled. Preheat oven to 350°F. Roll chilled dough out to a thickness of 1/4 inch; cut out circles of dough 2 inches in diameter. Dock dough circles all over with fork. Refrigerate until chilled; bake on parchment-lined baking sheets until lightly golden brown.
Cinnamon Almond Cookies
Cinnamon Almond Cookies taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.
Ingredients:
Directions:
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By Jennifer Kopp, CEPC, pastry chef, Chevy Chase Country Club, Chevy Chase, Md., a member of ACF Nation’s Capital Chefs Association Serves 4 1 1/4 C Unsalted Butter 1/2 C Sugar 2 Large Eggs 1 t Vanilla Extract 1 3/4 C All-purpose flour 2 t Cinnamon 1/4 C Almonds – Toasted & Sliced In bowl of an electric mixer, cream together butter and sugar. Beat in eggs and vanilla. Scrape down sides of bowl. Add flour, cinnamon and almonds; mix just until incorporated. Wrap dough in plastic; refrigerate until chilled. Preheat oven to 350°F. Roll chilled dough out to a thickness of 1/4 inch; cut out circles of dough 2 inches in diameter. Dock dough circles all over with fork. Refrigerate until chilled; bake on parchment-lined baking sheets until lightly golden brown.
