Cookies & Cream Marshmallow

Cookies & Cream Marshmallow

Recipe type: dessert Yield: 4-6 Prep time: 5-10 mins Cook time: 1 hour 20 mins Total time: 1 hour 25 mins

A cocoa and vanilla marshmallow

Ingredients:

3 T powder gelatin
3 C sugar
1 C Corn syrup
1 tsp salt
1 T vanilla extract
½ cup ground cocoa nibs

Directions:

1. Bloom gelatin in 2 cups of water
2. Bring sugar, corn syrup to a boil, 238f, using a candy thermometer
3. Combine sugar mixture and bloomed gelatin in a mixer with a whisk attachment
4. Whisk for about 15-20 minutes, add the ground cocoa nibs
5. Spray a sheet with vegetable oil, set the marshmallow for about an hour
6. Cut into small pieces and dust with powder sugar
7. Ready to serve (and much tastier than chocolate bunny ears).

Published on April 17, 2017 by Teri Williams