Crab or Chicharrón Guacamole

Crab or Chicharrón Guacamole

Recipe type: appetizer Yield: 2-4 servings Prep time: 30 mins Cook time: 10 mins Total time: 40 mins

Crab or Chicharrón Guacamole is a great light summer appetizer. And it’s easy to make!

Ingredients:

Guacamole Ingredients:

3 Avocado – fresh, ripe

1/2 Lime – juiced

Salt to taste

 

Pico de Gallo Ingredients:

1 Tomato – diced

1/2 Jalapeńo pepper – seeded and minced

1/4 C White Onion – finely chopped

1/2 bunch Cilantro – fresh, chopped

1/2 Lemon – juiced

Salt to taste

Directions:

1. Guacamole Instructions:
3. Place the avocados, lime juice, and salt in a bowl.
5. Roughly mash ingredients together.
7. Ready to serve.
9. Pico de Gallo Instructions:
11. To make Pico de Gallo, stir the tomato, jalapeño pepper, onion, cilantro, lemon juice, and salt together in a bowl.
13. Garnish the Guacamole with Pico de Gallo and Chicharrón or Crab Meat.

Published on July 10, 2020 by Teri Williams