Creme de Papaya

Creme de Papaya

Recipe type: Dessert Yield: 2 servings Prep time: 20 mins Cook time: mins Total time: 20 mins

This Brazilian dessert is an all-time favorite and can be found in most Brazilian restaurants, in the US and elsewhere.

Ingredients:

1 Golden Papaya (or 1/2 large Formosa Papaya)
Vanilla Ice Cream
Crème de Cassis Liquor
Mint Leaf (for decoration)

Directions:

1. 1. Blend together 1 small papaya (or a ½ large papaya) with 4 scoops of vanilla ice cream.
2. 2. In each serving bowl, pour 2 teaspoons of Crème de Cassis liquor.
3. 3. Pour the papaya and ice cream mix into the bowl.
4. 4. Add a mint leaf as decoration.
5. 5. Enjoy the light and refreshing taste of Crème de Papaya.

Published on July 24, 2018 by Teri Williams