Cuban Breakfast Sandwich

Cuban Breakfast Sandwich

Recipe type: entree Yield: 1 Prep time: 10 mins Cook time: 20 mins Total time: 30 mins

This Cuban sandwich is a hearty breakfast meal.

Ingredients:

16 oz            Rosemary Olive Oil Sourdough Loaf – (or any Sourdough)

4                   Honey Ham slice

4                   Black Pepper Salami slice

3 oz/2 slice  Country Pate 

4                   Gouda slice

1 handful     Cornichon

                    Mayo to taste

                    Mustard to taste

Directions:

1. Begin by slicing a thin layer off of the top of the loaf and then hollowing it out.
3. Then spread the mayo and mustard on the bottom and begin layering the ingredients – pate, honey ham, salami, cornichons, and cheese.
5. Top with the slice once it’s been filled and panini press for 15-20 minutes under low heat.
7. Best enjoyed with a bag of plantain chips!

Published on July 10, 2020 by Teri Williams