Dairy Free Tomato Soup with Buttery Croutons

Dairy Free Tomato Soup

Recipe type: Soup Yield: 1 Prep time: 20 mins Cook time: 15 mins Total time: 35 mins

Dairy free tomato soup with buttery croutons.

Ingredients:

For the croutons:

3    French bread slice – cubed

1    Garlic clove – minced

4 T Milkadamia buttery spread

1 T Herb of your choice – dried

For the soup:

1    Vegan tomato soup can

1 C Milkadamia unsweetened

Directions:

1. To make the croutons:
3.  
5. Combine crouton ingredients into a pan, and warm over low heat.
7.  
9. Then transfer to a baking sheet.
11.  
13. Bake for 10 minutes on 350-degrees.
15.  
17. To make the soup:
19.  
21. Mix the vegan tomato soup and unsweetened Milkadamia into a pan, and warm over low heat.
23.  
25. Transfer the tomato soup to a small bowl and add finished croutons.
27.  
29. Now you’re cooking with milkadamia!
31.  
33. Video Recipe Available

Published on June 11, 2020 by Teri Williams