Disco Punch Bowl

Disco Punch Bowl

Recipe type: Drink Yield: 6-12 Prep time: 10 mins Cook time: 5 mins Total time: 15 mins

The bustling restaurant serves up a large format Disco Punch, which serves 6 to 12 people and features Mount Gay Rum, Bigallet China-China Liqueur, Suze Liqueur, Falernum, and lime juice that’s topped with Prosecco.

Ingredients:

10 OZ    Mt. Gay Eclipse rum

10 OZ    Bigallet China (China liqueur)

5 OZ      Suze liqueur

5 OZ      Falernum syrup

10 OZ    Lime juice

15 OZ    Pineapple juice

5 OZ      1:1 Simple syrup

1 Bottle Prosecco

Directions:

1. Combine first 7 ingredients in punch bowl.
3. Give it a good stir, then top with a full bottle of Prosecco.

Published on February 25, 2020 by Teri Williams