Duck Leg Confit

Duck Leg Confit

Recipe type: Entree Yield: 1-2 Prep time: 8-10 hrs Cook time: 20 mins Total time: 8 hrs 20 mins

Slow oven-cooked duck legs with crispy skin.

Ingredients:

1 Duck leg confit 7 oz package – frozen

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Directions:

1. Defreeze for 8-10 hours in your fridge.
3.  
5. Pre-heat oven at 380 F degrees.
7.  
9. Remove duck from packaging and remove duck fat.
11.  
13. Place in a pan in the oven for 20 min, till heated through and crispy skin.
15.  
17. Serve right away.

Published on July 8, 2020 by Teri Williams