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Duck Tacos with Micro Cilantro
Duck Tacos with Micro Cilantro taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.
Ingredients:
Fresh Origins Micro Cilantro
1 Duck breast
2 oz Queso fresco – crumbled
1/2 Avocado – cubed
1/2 C Cherry tomatoes – quartered
1/2 C Red onion – cubed
1/4 C Mango – cubed
2 cloves Garlic
4 Corn or flour tortillas
1/2 C Black beans
2 oz Corn
2 Limes
Tapatillo- to taste
2 oz Olive oil
Salt & pepper – to taste
Directions:
- Cut fat off of duck breast. In a bowl, add duck breast, olive oil, salt, pepper, tapatillo, and lime juice. Set aside to let marinate. Saute minced garlic and chopped onions. Chop tomatoes, mango, avocado and crumble cheese. Set aside. Add duck to the pan with garlic and onions. Caramelize on both sides. When duck is cooked to medium rare, chop into cubes. Fry tortillas in olive oil.
- Plate tortillas, add duck and onions, corn, black beans, tomatoes, avocado, mango, cheese, lime juice, and tapatillo. Garnish with Fresh Origins Micro Cilantro.
