Escargot Butter

Escargot Butter

Recipe type: Condiments Yield: 32 Prep time: 10 mins Cook time: 10 mins Total time: 20 mins

Escargot Butter taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

1 C White wine
1/2 C Shallot
1 C Garlic – toasted
1 lb Unsalted butter – softened
3 T Ground Parmesan
1/2 C Fines herbs
1 1/2 Lemon zest
Salt and pepper

Directions:

1. In a small stockpot reduce the white wine with the shallot until the liquid is reduced to glaze.
2. Add all of the ingredients to a mixing bowl and whisk together.
3. Generously season with salt and pepper.

Published on June 25, 2013 by Teri Williams