Feijoada Brazilian Black Bean Stew

Feijoada Brazilian Black Bean Stew

Recipe type: Main Dish Yield: 12 Prep time: 30 mins Cook time: 3 hrs Total time: 3 hrs 30 mins

Feijoada Brazilian Black Bean Stew taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

1.5 lb Dried beef
1 lb Smoked pork ribs
0.5 lb Pork sausage
0.5 lb Smoked ham
0.5 lb Smoked bacon
5 lb Black beans
2 lb Yellow onions
6 oz Chopped garlic
6 Bay leaves
Salt
Black pepper
Rosemary
Garlic

Directions:

1. Cut dried beef into 1 x 1 1/2 inches.
2. Put into cold water to remove excess salt from dried beef.
3. Pot 1: Boil the water with meats for 30 minutes.
4. Pot 2: Boil black beans with bay leaves and small amount of rosemary.
5. Pan : Sautee garlic and onions.
6. When black beans are 75% cooked, add all the meats and garlic, onions, salt, pepper.
7. Cook until thickened.

Published on April 14, 2013 by Teri Williams