Fig & Goat Cheese Flatbread

Fig & Goat Cheese Flatbread

Recipe type: appetizer Yield: 1 Prep time: mins Cook time: mins Total time: 0 mins

Fig & Goat Cheese Flatbread – fig preserves, goat cheese, micro arugula, balsamic glaze

Ingredients:

1                   Flatbread dough

1/4 C            Fig preserve

3 oz              Goat cheese crumble

1/16 oz        Micro arugula

3 oz               Fig – fresh, sliced

1 T                 Balsamic glaze

Directions:

1. Spread fig preserves on the flatbread.
3. Sprinkle with the goat cheese and place 12 slices of figs equally spaced on the flatbread.
5. Bake at 425F for 5 minutes.
7. Remove from oven and drizzle with balsamic glaze.
9. Garnish with micro arugula.

Published on September 14, 2019 by Teri Williams