Fire Roasted Salsa

Fire Roasted Salsa

Recipe type: appetizer Yield: 5 Prep time: 10 mins Cook time: 10 mins Total time: 20 mins

Fire Roasted Salsa is great for scooping with some fresh tortilla chips.

Ingredients:

3          Garbanzo bean can

2          Tahini paste

1 C       Lemon juice

12        Roasted pepper

1 qt      Roasted garlic

1/2 C    Olive oil

             Salt – to taste

Directions:

1. Roast off bean and garlic in oven with olive oil then add all ingredients a bowl and mix with olive oil.
3. Serve with any of your favorite dipping chips.

Published on October 1, 2019 by Teri Williams