Fish Gratin

Fish Gratin

Recipe type: Appetizer Yield: 1-2 Prep time: 8-10 hrs Cook time: 20 mins Total time: 8 hrs 20 mins

A creamy dish with a melody of seafood- scampi, mussel, seabass, salmon, scallops.

Ingredients:

1 Fish gratin 400 gr package – frozen

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Directions:

1. Defreeze for 8-10 hours in your fridge.
3.  
5. Pre-heat oven at 380 F degrees.
7.  
9. Remove packaging and place foil pan in the oven for 20 min
10. or heated through.
12.  
14. Serve right away.

Published on July 8, 2020 by Teri Williams