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2 .5 oz. Tommy Bahama White Sand Rum®
.75 oz. triple sec
.75 oz. sour mix
.25 oz. raspberry liqueur
Pour rum, triple sec and sour mix into a mixing glass with ice. Shake 20 times and strain into a chilled martini glass rimmed with sugar in the raw. Slowly pour in the raspberry liqueur so it sinks to the bottom of the glass. Garnish with a lime twist.
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Ingredients:
Directions:
- 2 .5 oz. Tommy Bahama White Sand Rum®
.75 oz. triple sec
.75 oz. sour mix
.25 oz. raspberry liqueur
Pour rum, triple sec and sour mix into a mixing glass with ice. Shake 20 times and strain into a chilled martini glass rimmed with sugar in the raw. Slowly pour in the raspberry liqueur so it sinks to the bottom of the glass. Garnish with a lime twist.