Contributed by: Chef Ugo Allesina, Prego Mediterranean – Tustin
Giardiniera
A vegetable mix pickled to perfection.
Ingredients:
8 oz Cavolfiore
6 oz Celery
6 oz Carrots
6 oz Peppers
4 oz Onions
2 Laurel leaf
1/2 L White wine vinegar
1/2 (?) Water
Salt, Pepper
Directions:
- Cut the vegetables into pieces and then boil them in a mixture of water, salt and vinegar
- To preserve, it is necessary to sterilize the glass jars before and after filling them
- When they are cold it is advisable to label them and place them in a dark and dry place
- They can be kept for up to 1 year