Glass Noodles with Green Papaya, Peanuts and Chili Vinaigrette

Glass Noodles with Green Papaya, Peanuts and Chili Vinaigrette

Recipe type: entree Yield: 4-6 Prep time: 20 mins Cook time: 10 mins Total time: 30 mins

Glass Noodles with Green Papaya, Peanuts and Chili Vinaigrette.

Ingredients:

Ingredients

1 Glass Noodle Pack – (vermicelli)

2 C Green Papaya

2 C Chayote

2 C  Peanut – roasted & salted

1 C Mint

1 C Basil

1 C Cilantro

2 C Chili Vinaigrette (ingredient list follows):

 

Chili Vinaigrette Ingredients (Please note: For less heat, remove pepper seeds before processing)

4 Fresno Chili Pepper

2 Jalapeño

10 Garlic Clove

4 Shallot

2 C Champagne Vinegar

1 C Red Wine Vinegar

1 C Sugar

1 T Salt

1/4 C Fish Sauce

Directions:

1. Chili Vinaigrette Instructions:
3. Place Fresno chili peppers, jalapeños, garlic, and shallots in a food processor and pulse until minced.
5. Then place all ingredients in a pot and bring to a boil.
7. Let simmer for five minutes and let cool.
9. Main Dish Instructions:
11. For the salad, cook glass noodles in half water, half white distilled vinegar until soft; then let cool.
13. Slice papaya and chayote into thin strips (julienne).
15. Cut the herbs into very thin slices.
17. Place all ingredients in a bowl, toss well and enjoy!

Published on July 14, 2020 by Teri Williams