Lucca Honey Grilled Loch Duart Salmon

Lucca Honey Grilled Loch Duart Salmon

Recipe type: Seafood Yield: 6 Prep time: mins Cook time: mins Total time: 0 mins

Ingredients:

1 t Coriander seeds – crushed
1 t Grainy dijon mustard
2 Sprigs Fresh thyme
5 lb Granny smith apple – peeled, cored, diced
1/2 t Garlic – minced
1 fl oz Maple syrup
2 fl oz Apple cider vinegar
1/2 Vidalia or sweet onion
Sea salt – to taste
Fresh horseradish – to taste

Directions:

1. Steam or boil the new potatoes, cool and set aside.
2. Blanch the asparagus, put into ice bath and set aside.
3. Portion the salmon into 6 portions
4. Apple-thyme-horseradish chutney
6. Combine all ingredients in a casserole dish.
7. Cook at 350 degrees F minutes.
8. Remove chutney from oven, cool and adjust seasonings.

Published on July 9, 2012 by Teri Williams