Grilled Mahi Mahi With Papaya Avocado Spring Salad

Grilled Mahi Mahi With Papaya Avocado Spring Salad

Recipe type: Seafood Yield: 1 Prep time: 25 mins Cook time: 25 mins Total time: 50 mins

Grilled Mahi Mahi With Papaya Avocado Spring Salad taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

Salad 1 Mango- peeled & evenly small diced
1 Papaya- peeled & evenly small diced
1 Avocado- peeled & evenly small diced
1/2 Red chile- pipped & finely diced
2 T Cilantro- finely chopped
1 T Chives- chopped
1/2 t Garlic- chopped
2 T Virgin olive oil
Juice of half a lime
Salt & cracked pepper
Dressing:
1/2 C Olive oil
1/2 t Garlic- crushed
1 t Italian parsley- chopped
1 t Cilantro- chopped
1 t Chives- chopped
Juice from one lemon
Salt & cracked black pepper
Mahi Mahi:
7 oz Mahi Mahi filet

Directions:

1. 2 oz Fresh baby water cress in a petite bundle for garnish
2. Mix the mango, papaya and avocado in a bowl
3. Add garlic, chives, cilantro and chile.
4. Season with salt and pepper, add the lime juice and olive oil.
5. Mix the salad gently as not to bruise the mixture.
6. Dressing:
7. Whisk the olive oil with the lemon juice.
8. Season well and then add the fresh herbs.
9. Mahi Mahi:
10. Sear the Mahi Mahi for about 3 minutes on each side
11. Place on top of lightly tossed salad and top with Watercress bundle.

Published on September 29, 2008 by Teri Williams