Guacamole Potato Salad

Guacamole Potato Salad

Recipe type: side dish Yield: 8 Prep time: 10 mins Cook time: 10 mins Total time: 20 mins

Create a new picnic and party tradition with this delicious Guacamole Potato Salad made with red potatoes and Fresh California Avocados. With only six

Ingredients:

2 lbs. small red potatoes, cleaned
2 ripe, Fresh California Avocados, peeled, seeded and mashed
2 cloves garlic, minced
2 green onions, whites only, finely chopped
1 large serrano pepper, seeded and minced
½ tsp. salt, or to taste

Directions:

1. Place potatoes in a microwave-safe bowl.
2. Cover with water and microwave on high for 10 minutes.
3. Test for doneness by piercing one potato with a fork.
4. The fork should slide in with gentle resistance.
5. Continue cooking if not done, otherwise carefully drain the potatoes and refrigerate them until cold.
6. Cut potatoes in bite-sized pieces (quarter or dice depending on size of potato).
7. Place in a large bowl.
8. Stir in remaining ingredients, adjust salt to taste and serve immediately.
9. If made in advance, sprinkle generously with lemon juice and place a layer of plastic wrap right on the surface of the Guacamole Potato Salad and refrigerate.
10. Before serving taste the salad and add additional mashed California Avocado if needed.

Published on August 13, 2014 by Teri Williams