Hatch Chile Brownies

Hatch Chile Brownies

Recipe type: dessert Yield: 10 Prep time: 5 mins Cook time: 25-30 mins Total time: 30 mins

Hatch Chile Brownies are a unique dessert, sure to thrill guests at any dinner party. Easy to prepare, hatch chile brownies will only take half an hour.

Ingredients:

1 C        Flour
3/4 C     Dutch cocoa powder
2 C        Sugar
1/4 t      Salt, use ½ teaspoon if using unsalted butter
2 t         Hatch chile powder
1/4 t      Baking powder
3           Egg – large
1/2 C     Butter – melted (8 Tb)
1/4 C     Olive oil
2 t         Vanilla

Directions:

1. Preheat the oven to 375° and lightly grease a 9×13 pan.
3. Add all the ingredients to a large bowl in the order they are listed. Stir together and beat until the mixture is smooth.
5. Spoon into the prepared pan and bake 25-30 minutes, or until just barely beginning to pull away from the sides of the pan, remove from oven and let cool.

Published on September 4, 2018 by Teri Williams