Hatch Chile Marinade

Hatch Chile Marinade

Recipe type: Marinade Yield: 2.5 Cups Prep time: 5 mins Cook time: mins Total time: 5 mins

Chef Marco Zapien offers up his Melissa’s family favorite Hatch Chile Marinade recipe.

Ingredients:

1/2 C Apple cider vinegar
1/2 C Orange juice
1/2 C Beer
1 C Vegetable oil
1 T Melissa’s Hatch Chile powder – Hot
1 T Melissa’s Hatch Chile powder – Mild
1 T Kosher salt
1 t Pepper
1 t Dried oregano
2 Bay leaves
2 T Garlic – chopped

Directions:

1. In a blender or food processer, add all marinade ingredients except the vegetable oil.
2. Start blender and drizzle in the vegetable oil.
3. Marinate your meats at least overnight in the refrigerator.

Published on August 8, 2016 by Great Taste Magazine