Haven Burger

Haven Burger

Recipe type: Yield: 6 Prep time: 45 mins Cook time: 15 mins Total time: 1 hour

Haven Burgers taste great. Perfect for a new twist on summer grilling!

Ingredients:

Haven custom grind patty (9 oz)
Brioche bun
Garlic aioli
Roasted red bell peppers
Pickled red onions
Arugula
St. Agur blue cheese

GARLIC AIOLI
3 Egg yolks
1/4 C White wine vinegar
1/4 C Water
Juice of two lemons
36 oz Blended olive/ canola oil
3 T Dry mustard
1 T Cayenne pepper
1/4 C Minced garlic
Salt to taste

PICKLED RED ONIONS
4 C Sliced red onion
Rice wine vinegar (as needed)

ROASTED RED BELL PEPPERS
8 Red bell peppers
Blended olive/canola oil (as needed)

Directions:

1. Cook burgers to desired temperature/ doneness and melt cheese on top of patty.
2. Cut brioche buns in half and toast the cut sides, spread aioli on each side.
3. Place patty on bottom half of brioche, layer it first with arugula, next with peppers and pickled red onions, and top with remaining side of brioche.
5. GARLIC AIOLI
6. Place yolks in a medium mixing bowl, combine with water, vinegar, lemon juice, mustard, and garlic.
7. Begin whisking in a slow stream of oil until you achieve a thick mayonnaise consistency.
8. Add cayenne and salt and whisk until smooth.
10. PICKLED RED ONIONS
11. Slice red onions and cover with vinegar in a large enough container. Let marinate for at least 2 hours, preferably 6-8 hours.
12. Drain off vinegar and use onions in burger assembly
14. ROASTED RED BELL PEPPERS
15. Coat peppers with oil to assist in roasting.
16. Place peppers directly on stovetop and char the outside on all sides.
17. Once all peppers are fully charred, put them in a container and cover with plastic wrap.
18. Let sit for ten minutes and begin peeling the outside skin off, reserving the roasted flesh of the pepper. Use in burger assembly.

Published on January 16, 2012 by Teri Williams