Heirloom Peach Salad – Pelican Hill
Serves: 6-8
1 tbsp white balsamic vinegar
2 tbsp lavender honey
2 tsp fresh lemon juice
1/4 tsp salt (preferably sea salt)
3 tbsp extra-virgin olive oil
4 firm, ripe peaches, cut into 6 wedges
24 this slivers or prosciutto
6 cups butter lettuce
6 cups radicchio
1/2 cup feta cheese, finely crumbled
1/2 cup toasted marcona almonds
Procedure:
Whisk together vinegar, lavender honey, juice and salt, then add extra-virgin olive oil in a steam, whisking until emulsified. Salt and pepper vinaigrette to taste. Cut each peach into 6 wedges. In a mixing bowl, toss the butter lettuce and radicchio with lavender honey vinaigrette. On a place layer the greens, prosciutto and peaches topped with crumbles feta cheese and marcona almonds.
Posted By: Ashley Nicole
Heirloom Peach Salad
Heirloom Peach Salad taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.
Ingredients:
Directions:
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Heirloom Peach Salad – Pelican Hill
Serves: 6-8
1 tbsp white balsamic vinegar
2 tbsp lavender honey
2 tsp fresh lemon juice
1/4 tsp salt (preferably sea salt)
3 tbsp extra-virgin olive oil
4 firm, ripe peaches, cut into 6 wedges
24 this slivers or prosciutto
6 cups butter lettuce
6 cups radicchio
1/2 cup feta cheese, finely crumbled
1/2 cup toasted marcona almondsProcedure:
Whisk together vinegar, lavender honey, juice and salt, then add extra-virgin olive oil in a steam, whisking until emulsified. Salt and pepper vinaigrette to taste. Cut each peach into 6 wedges. In a mixing bowl, toss the butter lettuce and radicchio with lavender honey vinaigrette. On a place layer the greens, prosciutto and peaches topped with crumbles feta cheese and marcona almonds.
Posted By: Ashley Nicole
