Herb Braised Farpoint Livestock Chicken Breast

Herb Braised Farpoint Livestock Chicken Breast

Recipe type: Meat Yield: 4 Prep time: 30 mins Cook time: 45 mins Total time: 1 hour 15 mins

Herb Braised Farpoint Livestock Free Range Chicken Breasts taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

Ingredients for the Chicken Breast

4 Farpoint Livestock free range Chicken breast, boneless “airline” breast (recommended)

1/4 C Flour

1/2 C Pancetta, diced

1 C Crimini mushroom caps, cleaned

1 C Pearl onions, whole-peeled

1/4 C Fresh garden herbs, chopped

1 t Smoked paprika

Ingredients for Pinot Noir Reduction

6 C Pinot Noir

4 C Strong Chicken stock

1 Garlic head, roasted-peeled

1/4 C Butter, room temperature

1/4 C Fresh garden herbs, chopped

Salt and Pepper

Directions:

1. Chicken Breasts
3. In a saute pan, brown pancetta (reserving fat).
4. When browned remove pancetta and set aside.
5. Without cleaning pan, saute pearl onions and mushroom caps in reserved pancetta fat.
6. Generously coat chicken breasts with herbs, flour, smoked paprika, salt and pepper.
7. Saute in same pan skin side down until golden brown.
8. Remove chicken Breast and strain out excess fat.
10. Pinot Noir Reduction
12. In large walled saute pan heat the Pinot Noir, the pearl onions and the mushroom caps.
13. Reduce by half.
14. Add the chicken stock, herbs and roasted garlic.
15. Reduce by a third.
17. Add chicken breasts to liquid and braise in the oven for 10 to 12 minutes.
18. Remove from oven; pull the chicken out to let them rest.
19. Add the butter and pancetta to the sauce and reduce to desired thickness.
20. Season to taste.

Published on September 29, 2008 by Teri Williams