Honey Pannacotta

Honey Pannacotta

Recipe type: Dessert Yield: Prep time: mins Cook time: mins Total time: 0 mins

This delicious recipe has been contributed by the Head Pastry Chef Steve Penny at Royal Lancaster London, where ten beehives live on the second floor.

Ingredients:

1 litre of Cream
50g of Caster Sugar
100g of Honey
10g of Gelatine Powder
30ml of water

Directions:

1. Step 1: Combine the cream, sugar and honey and pour the mixture into a saucepan.
2. Bring to the boil until everything has dissolved into the cream, then turn off the heat.
3. Step 2: Soften the gelatine powder in the water, and then add to the warm cream.
4. Step 3: Pour the mixture into the prepared moulds and leave to set overnight.
5. Step 4: To serve, dip the moulds into a bowl of warm water for a few seconds and the pannacotta should come out nicely into a bowl.
6. Step 5: Serve with fresh berries and enjoy!

Published on October 9, 2017 by Teri Williams