Jicama Avocado Slaw on Rice Crackers

Jicama Avocado Slaw on Rice Crackers

Recipe type: appetizer Yield: 4 Prep time: 10 mins Cook time: 10 mins Total time: 20 mins

Coleslaw takes an Asian turn with this savory jicama avocado slaw atop rice crackers. Peel the coarse outer layer of jicama to reveal a crunchy, nutritious

Ingredients:

1 Tbsp. lime juice
1 tsp. sesame oil
1 Tbsp. gluten-free soy sauce
¼ cup rice vinegar
1 tsp. sugar
½ ripe Fresh California Avocado, peeled, seeded and diced
1 cup shredded jicama
1 cup shredded carrots
12 medium-sized round rice crackers

Directions:

1. To make dressing, whisk together lime juice, sesame oil, soy sauce, rice vinegar and sugar.
2. Combine dressing with avocado, jicama, and carrots.
3. Spoon slaw on to crackers.

Published on August 13, 2014 by Teri Williams