Serving Size: 15 Servings
BBQ Sauce
1/2 C Soy Sauce
2 T Peanut Oil
1/2 t Toasted Sesame Oil
1/2 C Molasses
1 T Fresh Ginger
2 T Fresh Garlic
1 Serrano Pepper (Whole)
Pepperjelly Dressing
1/4 C Tabasco Red Pepper Jelly
2 T Balsamic Vinegar
1/2 t Garlic Powder
1/2 t Kosher Salt
1/2 C Olive Oil
Korean BBQ Duck
2 T Soy Sauce
1 C BBQ Sauce
2 T Toasted Sesame Oil
2 T Sesame Seeds
1 lb Pulled Duck Meat
Kim Chi Slaw
1/2 C Kim Chi – chopped 1/4”
1 C Green Cabbage – chopped 1/4”
1 C Cucumber – diced 1/4”
1/4 C Chopped Green Onions (white and green)
1/4 C Cilantro Leaves – rough chopped
2 T Sesame Seeds
1/4 C Pepperjelly Dressing
Assembled Tacos
15 6” Flour Tortillas
Leaf Lettuce
Korean BBQ Meat
Kim Chi Slaw
Directions:
BBQ Sauce: Combine all ingredients and blend in a food processor until well blended.
Pepperjelly Dressing: Combine all ingredients.
Korean BBQ Duck: Combine soy sauce, BBQ sauce, toasted sesame oil and sesame seeds into a mixing bowl and whisk until all ingredients are incorporated. Pull apart any large chunks of duck meat. The target size of the chunks should be no more than 1 inch wide by 2-3 inches long. Add the duck meat to the mixing bowl. Toss to coat each piece of duck meat. Add duck to pre-heated skillet and allow to cook until duck meat is hot and slightly caramelized.
Kim Chi Slaw: Mix all ingredients in a mixing bowl.
Assemble Tacos: See "Assembled Tacos" ingredients — Heat 6” flour tortillas. Place lettuce leaf on tortilla. Place approx. 1 oz. Korean BBQ Duck Meat on lettuce. Garnish with Kim Chi Slaw.
Korean BBQ Duck Tacos
Korean BBQ Duck Tacos taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.
Ingredients:
Directions:
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Serving Size: 15 Servings
BBQ Sauce
1/2 C Soy Sauce
2 T Peanut Oil
1/2 t Toasted Sesame Oil
1/2 C Molasses
1 T Fresh Ginger
2 T Fresh Garlic
1 Serrano Pepper (Whole)
Pepperjelly Dressing
1/4 C Tabasco Red Pepper Jelly
2 T Balsamic Vinegar
1/2 t Garlic Powder
1/2 t Kosher Salt
1/2 C Olive Oil
Korean BBQ Duck
2 T Soy Sauce
1 C BBQ Sauce
2 T Toasted Sesame Oil
2 T Sesame Seeds
1 lb Pulled Duck Meat
Kim Chi Slaw
1/2 C Kim Chi – chopped 1/4”
1 C Green Cabbage – chopped 1/4”
1 C Cucumber – diced 1/4”
1/4 C Chopped Green Onions (white and green)
1/4 C Cilantro Leaves – rough chopped
2 T Sesame Seeds
1/4 C Pepperjelly Dressing
Assembled Tacos
15 6” Flour Tortillas
Leaf Lettuce
Korean BBQ Meat
Kim Chi Slaw
Directions:
BBQ Sauce: Combine all ingredients and blend in a food processor until well blended.
Pepperjelly Dressing: Combine all ingredients.
Korean BBQ Duck: Combine soy sauce, BBQ sauce, toasted sesame oil and sesame seeds into a mixing bowl and whisk until all ingredients are incorporated. Pull apart any large chunks of duck meat. The target size of the chunks should be no more than 1 inch wide by 2-3 inches long. Add the duck meat to the mixing bowl. Toss to coat each piece of duck meat. Add duck to pre-heated skillet and allow to cook until duck meat is hot and slightly caramelized.
Kim Chi Slaw: Mix all ingredients in a mixing bowl.
Assemble Tacos: See "Assembled Tacos" ingredients — Heat 6” flour tortillas. Place lettuce leaf on tortilla. Place approx. 1 oz. Korean BBQ Duck Meat on lettuce. Garnish with Kim Chi Slaw.
