Le Grand Blue Burger- By Adam Baird- Mimi’s Cafe
4Hamburger Buns
4Hamburger patties – 7-8 oz
3 TButter
1Red onion – sliced
8 Slices bacon – pre-cooked
4 0z French onion dip – store bought
4 oz Blue cheese crumbles
2 C Shredded lettuce
8 Dill pickle slices
Pre-heat grill to medium high heat. Season burger patties with salt and pepper on both lides. Place on grill. Brush burger buns with butter leaving 1 T to saute onions. While burgers are on grill, saute onions in butter over medium heat until soft and carmelized. Set aside. Flip burgers over and cook to temperature desired. Grill burger buns to golden brown. Re-warm bacon on grill.
To assemble burgers:
Place bottom buns on plates, place shredded lettuce on bun and top with pickles. Place burger on next, and spread 1 oz of French onion dip on burger. Sprinkle 1oz of blue cheese crumbels on French onion dip, criscross bacon onto cheese. Pile griddle onions onto bacon, and top with bun.
Serve with french fries and extra French onion dip.
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Le Grand Bleu Burger Mimis Cafe taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.
Ingredients:
Directions:
- Le Grand Blue Burger- By Adam Baird- Mimi’s Cafe
4Hamburger Buns
4Hamburger patties – 7-8 oz
3 TButter
1Red onion – sliced
8 Slices bacon – pre-cooked
4 0z French onion dip – store bought
4 oz Blue cheese crumbles
2 C Shredded lettuce
8 Dill pickle slices
Pre-heat grill to medium high heat. Season burger patties with salt and pepper on both lides. Place on grill. Brush burger buns with butter leaving 1 T to saute onions. While burgers are on grill, saute onions in butter over medium heat until soft and carmelized. Set aside. Flip burgers over and cook to temperature desired. Grill burger buns to golden brown. Re-warm bacon on grill.
To assemble burgers:
Place bottom buns on plates, place shredded lettuce on bun and top with pickles. Place burger on next, and spread 1 oz of French onion dip on burger. Sprinkle 1oz of blue cheese crumbels on French onion dip, criscross bacon onto cheese. Pile griddle onions onto bacon, and top with bun.
Serve with french fries and extra French onion dip.