Contributed by: Chef Barry Dakake, Scotch 80 Prime at Palms – Las Vegas
Lemon Crème Fraiche
Lemon Crème Fraiche goes on top of crab cakes
Ingredients:
1 C Crème fraiche (Bellwhether farms)
1 C Mayonnaise
1/2 t Lemon juice
1/2 each Lemon zest
Salt and pepper to taste
Directions:
- combine ingredients