Local Sea Bass Dusted with Spinach Risotto & Artichoke Tomato Ragu

Local Sea Bass Dusted with Spinach Risotto & Artichoke Tomato Ragu

Recipe type: entree Yield: 2 Prep time: 15 mins Cook time: 15 mins Total time: 30 mins

Local Sea Bass Dusted with Spinach Risotto & Artichoke Tomato Ragu taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

Directions:

Published on February 19, 2014 by Teri Williams