Lopera Tartara Mediterranea

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Contributed by: Chef Walter Cotta

Layers of Italian flatbread with ahi tuna tartar, white bean hummus, dry cured olives, fennel, harissa aioli and red pepper jelly combine to make this inspired dish.

Tuna tartar

(Serves 5)

Hummus

1 C white cannellini beans

Lopera Tartara Mediterranea

Recipe type: Yield: Prep time: Cook time: Total time:

Lopera Cappellacci Di Zucca by Chef Walter Cotta taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe.

Ingredients:

Directions:

  1. Layers of Italian flatbread with ahi tuna tartar, white bean hummus, dry cured olives, fennel, harissa aioli and red pepper jelly combine to make this inspired dish.

    Tuna tartar

    (Serves 5)

    Hummus

    1 C white cannellini beans

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