Malibu Olive Co Toasted Bread

Toasted Bread

Recipe type: Appetizer Yield: 10-12 Prep time: 20 mins Cook time: 10 mins Total time: 30 mins

A very simple, elegant appetizer made with Malibu Olive Company’s special reserve extra virgin olive oil.

Ingredients:

1    French or Italian bread loaf – crispy
5-6 Tomato – cut into thin wedges, deseeded
1    Garlic clove
1 T Malibu Olive Company Special Reserve Extra Virgin Olive Oil
      Tomato – sun-dried
      Arugula leaves – small, rinsed, dried well
      Salt and pepper – to taste

Order Special Reserve Here

Directions:

1. Toast the bread on each side then drizzle a small amount of olive oil on one side.
3.  
5. Lightly rub the side of the toasted bread with the olive oil with the fresh garlic clove.
7.  
9. Arrange the tomatoes, with a few small pieces of the sun-dried tomatoes.
11.  
13. Top with one or two arugula leaves.

Published on August 4, 2020 by Teri Williams