Mama Juana

1949

Mama Juana

Recipe type: Yield: 1 Prep time: Cook time: Total time:


Mama Juana (or mamajuana) is a drink from the Dominican Republic that is concocted by allowing rum, red wine, and honey to soak in a bottle with tree bark and herbs. The taste is similar to port wine and the color is a deep red. The specific herbs that make up Mamajuana

Ingredients:

1         Dash Angostura Bitters

1         Dash Orange Bitters

2         Dash Plum Bitters

1/2 oz      Keez Beez Honey Syrup

2 oz     Burlock Coast Mamajuana**

1         Black Tea Ice sphere

 

Mama Juana Batch Recipe

For 1 Bottle of Atlántico Rum (Dominican Republic)

4oz Honey Syrup

4oz Port wine

Sugar Cane

Plum

Blackberry

Raisin

Eucalyptus

Mix spice (1 cinnamon stick, 4 Anise Star, 8 cloves)

Directions:

  1. In a Mixing Glass add Bitters, Ice, Mamajuana, Syrup and Stir.
  2. Strain Over Broken Tea Ice Sphere.
  3. Garnish with Sugar Cane and Orange Peel.
  4. Mama Juana Batch Recipe
  5. For 1 Bottle of Atlántico Rum (Dominican Republic)
  6. add 4oz Honey Syrup 4oz Port wine.
  7. Inside the jug must have Sugar Cane, plums, blackberries, raisins, Eucalyptus, mix spices (1 cinnamon stick, 4 Anise Star, 8 cloves)

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