Mascarpone Pumpkin Mousse

Mascarpone Pumpkin Mousse

Recipe type: dessert Yield: 1 – 15 Prep time: 15-20 mins Cook time: 10-15 mins Total time: 25 mins

Here is the recipe for the Mascarpone Pumpkin Mousse, provided by Chef Salvador Acosta (assistant pastry chef).

Ingredients:

Fresh Egg White | X1: 3 | X15: 45
Fresh Yolks | X1: 3 | X15: 45
Sugar | X1: ½ cup | X15: 4.5 lbs
Mascarpone Cheese | X1: 8 oz. | X15: 7 lbs
Pumpkin Spice | X1: 1 tsp | X15: 1.35 oz.
Pumpkin Puree | X1: 1 cup | X15: 8 lbs.
Heavy Cream | X1: 16 oz. | 7 ¾ qt.
Multiple Crushed Oreos

Directions:

1. Spread one layer of crushed Oreo per cup
2. Cook yolks with half of sugar on water bath for 3 or 4 minutes
3. Combine pumpkin puree, spices and mascarpone. Mix well until smooth.
4. Whip heavy cream and set aside.
5. Whip egg white with the rest of the sugar.
6. Mix together cooked yolks and mascarpone pumpkin mix.
7. Add meringue folding it then add whipped cream folding it as well

Published on September 11, 2017 by Teri Williams