Passion Fruit Sauce Over Chicken & Rice

Passion Fruit Sauce Over Chicken & Rice

Recipe type: Meat Yield: 4-5 Prep time: 30 mins Cook time: 15 mins Total time: 45 mins

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Ingredients:

4 Chicken Breasts – boned skinned and pounded out to 1/4 inch thick
2 T Extra Virgin Olive Oil
2 T Butter
1 Salt and Pepper – to taste
1 T Sugar
6 T Pineapple Juice
1 T Organic Limes juice
4 large Passion Fruits – pulp & seeds

Directions:

1. Season chicken with salt & pepper.
2. Heat saute pan over medium heat.
3. Add oil and 1/2 of the butter.
4. Brown chicken 4 minutes on each side or until no longer pink in the middle.
5. Transfer chicken to plate and cover with foil to keep warm.
6. Pour out excess oil from pan, quite a bit of the fat content is removed here.
8. Sauce:
9. Deglaze Pan over low heat by adding pineapple juice and lime juice.
10. Add sugar. Remove from heat; add passion fruit & other 1/2 of butter.
11. Serve chicken over steamed rice and top with sauce.

Published on April 14, 2013 by Teri Williams