Olivada (Olive Dip)

Olivada (Olive Dip)

Recipe type: appetizer Yield: Prep time: 7 mins Cook time: 5-15 mins Total time: 12 mins

A flavorful dip to your liking of black, green and/or brine-cured olives..

Ingredients:

1 C        Brine-cured black and/or green olives – pitted

1 T         Red wine vinegar

1/3 C    Olive oil

1 T        Capers – drained and rinsed

1           Garlic clove

1 Pinch Red peppers – crushed

             Sea salt and fresh ground pepper

Directions:

1. Combine all ingredients except salt and pepper in a food processor and process to desired consistency.
3. Season with salt and pepper, to taste.
5. Refrigerate up to 3 days, let come to room temperature before serving.

Published on January 31, 2020 by Teri Williams