Contributed by: Chef Marlene Moore, Pechanga Resort & Casino – Temecula
Original Temptation Hearty Southern Style Chili
A hearty chili with southern flavors
Ingredients:
5 pounds ground beef
4 cup diced onion
1 cup diced green bell pepper
1 cup diced red bell pepper
5 cloves garlic, minced
2 (10.75 ounce) cans tomato puree
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can pinto beans with liquid
¼ teaspoon paprika
¼ teaspoon oregano
¼ cup oil
1 arbol chili pepper (roasted & crushed)
1 California Anaheim chili pepper (roasted & crushed)
Sprinkle of: dark chili powder, cayenne powder, onion powder, ground black pepper and cumin
Salt to taste
Garnish: Optional
1. Pico De Gallo
2. Mixed Cheese
3. Diced Green Onions
4. Sour Cream
5. Fried Fresh Japanese Chili on top
6. With a dash of Roaster Chili Heat
Directions:
- Place the oil in a skillet until hot, and sauté the garlic, onions, green & red bell pepper
- Place the beef in the skillet over medium heat, and cook until evenly brown
- Place the tomato puree, kidney beans, and pinto beans.
- Season with paprika, oregano and the Roaster chili Heat & salt to taste. (If you like it spicier you can add more roasted chili heat…)
- Cover and slow cook for 8 hours on Low.