Contributed by: Chef Diego Bernal, Coliseum Pool & Grill at The Resort at Pelican Hill – Newport Beach
Passion Mule
Passion Mule. All is fair in love and cocktails, which is why Coliseum is giving you the inside scoop on one of the newer additions to the Coliseum Pool & Grill drink menu.
Ingredients:
2 oz Vodka
3/4 oz Passion Fruit Purée
1/2 oz Lime Juice
3/4 oz Agave Nectar
1 Lime Wheel
5 oz Ginger beer
Directions:
- Shake and strain the first four ingredients over fresh ice, top with your favorite ginger beer, and pour into a copper mug. Garnish with the lime wheel to seal the deal.