Pickled Manzano

Pickled Manzano

Recipe type: garnish Yield: 5 dish toppings Prep time: 10 mins Cook time: 1 hour Total time: 1 hour 10 mins

Topping for Puesto’s Seabass Aguachile

Ingredients:

1. YIELD – Manzano, de-seeded 1 lb
2. Tap Water 2 cup
3. DRY GOODS – Vinegar, Apple Cider 0 2 cup
4. DRY GOODS – Salt, Kosher 0 1/4 cup
5. DRY GOODS – Sugar, White Granulated 0 1/4 cup

Directions:

1. 1) Slice chiles into 1/4 in strips. Place in a large container.
2. 2) Combine water, vinegar, salt, and sugar in a saucepan and bring to
3. a boil. Pour over sliced chiles
4. 3) Allow to cool. Fill a bag with water to weigh down and refrigerate.
5. Pickles will be ready in 1 hour.
6. 4) Once ready, place the finished product into quart size containers.
7. Cover, label, date, refrigerate, and rotate.

Published on July 16, 2018 by Teri Williams